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Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by lactobacillus solid state fermentation method
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来源：MECHANICAL COMPONENTS AND CONTROL ENGINEERING III年份：2014关键词： Lactobacillus Solid state fermentation Peanut protein peptide Antioxidant activity
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Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation method
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来源：ADVANCES IN MATERIALS AND MATERIALS PROCESSING IV, PTS 1 AND 2年份：2014关键词： Bacillus subtilis Solid state fermentation Peanut protein peptide Antioxidant activities
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