江西省农业科学院机构知识库

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外文期刊 (2 )

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2018 (1)
2014 (1)

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food and bioproducts processing (1)
journal of agricultural and food chemistry (1)

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nanchang univ, state key lab food sci & technol, nanchang 330047, jiangxi, peoples r china (2)
harbin inst technol, state key lab urban water resource & environm, harbin 150090, heilongjian (1)
jiangxi acad agr sci, food res ctr, nanchang 330200, jiangxi, peoples r china (1)
jiangxi acad agr sci, nanchang 330200, jiangxi, peoples r china (1)
jiangxi normal univ, coll life sci, nanchang 330022, jiangxi, peoples r china (1)
jiangxi normal univ, nanchang 330022, jiangxi, peoples r china (1)
nanchang univ, minist educ, engn res ctr biomass convers, nanchang 330047, jiangxi, peoples r china (1)
yeshiva univ, albert einstein coll med, bronx, ny 10461 usa (1)

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资源类型: 外文期刊

关键词:ultrasonication(模糊匹配)

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Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by D-Ribose with Ultrasonic Treatment

Zhang, Nanhai; Tu, Zongcai; Wang, Hui; Huang, Tao; Qin, Xu; Xie, Xing; Wang, A'mei; Tu, Zongcai; Liu, Guangxian; Wang, Zhenxing; Liu, Guangxian; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China; Jiangxi Normal Univ, Coll Life Sci, Nanchang 330022, Jiangxi, Peoples R China; Jiangxi Acad Agr Sci, Nanchang 330200, Jiangxi, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份：2018

关键词： BSA ultrasonication glycation LCHR-MS DSP

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Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Zhang, Qiu-Ting; Tu, Zong-Cai; Liu, Cheng-Mei; Shi, Yan; Fan, Liang-Liang; Tu, Zong-Cai; Huang, Xiao-Qin; Xiao, Hui; Wang, Hui; Liu, Guang-Xian; Wang, Hui; Lin, De-Rong; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China; Jiangxi Normal Univ, Nanchang 330022, Jiangxi, Peoples R China; Yeshiva Univ, Albert Einstein Coll Med, Bronx, NY 10461 USA; Nanchang Univ, Minist Educ, Engn Res Ctr Biomass Convers, Nanchang 330047, Jiangxi, Peoples R China; Jiangxi Acad Agr Sci, Food Res Ctr, Nanchang 330200, Jiangxi, Peoples R China; Harbin Inst Technol, State Key Lab Urban Water Resource & Environm, Harbin 150090, Heilongjian;

来源：FOOD AND BIOPRODUCTS PROCESSING年份：2014

关键词： Ultrasonic treatment Peanut protein isolate Emulsifying properties Structure Surface hydrophobicity

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Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by D-Ribose with Ultrasonic Treatment

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

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