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Characteristics of Kitchen Waste and the Formation of Floating Brown Particles (FBP) in the Anaerobic Digestion Process

SCI

机构:

来源:POLISH JOURNAL OF ENVIRONMENTAL STUDIES年份:2018

关键词: kitchen waste biodegradability floating brown particles anaerobic digestion calcium stearate

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Xanthine Dehydrogenase Involves in the Response of Photosystem and Reactive Oxygen Metabolism to Drought Stress in Rice

SCI

机构:

来源:RUSSIAN JOURNAL OF PLANT PHYSIOLOGY年份:2018

关键词: Oryza sativa; xanthine dehydrogenase; drought stress; RNA interference; over-expression; photosystem; reactive oxygen metabolism

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Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

SCI

机构:

来源:FOOD CHEMISTRY年份:2018

关键词: Legumes; Chemical composition; Anthocyanins; Tocopherols; Carotenoids

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Effect of dietary lipid source and vitamin E on growth, non-specific immune response and resistance to Aeromonas hydrophila challenge of Chinese mitten crab Eriocheir sinensis

SCI

机构:

来源:AQUACULTURE RESEARCH年份:2018

关键词: disease resistance; Eriocheir sinensis; growth; immunity; lipid source; vitamin E

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Electrocatalytic Oxidation Removal of Phenol from Aqueous Solution with Metal Oxides Doped Carbon Aerogel

SCI

机构:

来源:JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY年份:2018

关键词: phenol; electrocatalytic oxidation; metal oxides doped carbon aerogel

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Seasonal and spatial variations of microcystins in Poyang Lake, the largest freshwater lake in China

SCI

机构:

来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2018

关键词: Cyanobacteria; Microcystins; Seasonal variation; Spatial distribution; Poyang Lake

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Effects of packaging materials on storage quality of peanut kernels

SCI

机构:

来源:PLOS ONE年份:2018
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Investigation into allergenicity reduction and glycation sites of glycated beta-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry

SCI

机构:

来源:FOOD CHEMISTRY年份:2018

关键词: beta-Lactoglobulin; Allergenicity; Specific glycation sites; Antigenic epitopes; Ultrasound pretreatment; Glycation

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RNA Sequence Analysis of Cassava Varieties with High-Starch Content Using De Novo Assembly

SCI

机构:

来源:JOURNAL OF PLANT GROWTH REGULATION年份:2018

关键词: Cassava; High-starch content; Transcriptome; Gene expression; Quantitative real-time

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Mapping quantitative trait loci for cold tolerance at the booting stage in rice by using chromosome segment substitution lines

SCI

机构:

来源:CROP & PASTURE SCIENCE年份:2018

关键词: CSSL; genetic map; phenotyping

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