Moisture-responsive essential oil composite paper based on metal-organic framework for lily bulb preservation
文献类型： 外文期刊
作者： Chen, Xiaowei 1 ; Huang, Yuhao 1 ; Liu, Junping 1 ; Yu, Kaibo 1 ; Li, Yangyang 1 ; Tan, Wenjing 1 ; Yuan, Linfeng 3 ; Peng, Shengfeng 1 ; Zhou, Lei 1 ; Liu, Wei 1 ;
作者机构： 1.Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China
2.Nanchang Univ, Int Inst Food Innovat Co Ltd, Nanchang 330200, Peoples R China
3.Jiangxi Acad Agr Sci, Inst Agr Prod Proc, Nanchang 330200, Jiangxi, Peoples R China
4.Jiangxi Prov Key Lab Agrofood Safety & Qual, Nanchang 330200, Jiangxi, Peoples R China
关键词： Carboxymethyl absorbent paper; Clove essential oil; HKUST-1; Moisture responsive; Shelf life
期刊名称：FOOD BIOSCIENCE （ 影响因子：5.9； 五年影响因子：6.1 ）
ISSN： 2212-4292
年卷期： 2025 年 65 卷
页码：
收录情况： SCI
摘要： The preservation of lily bulbs has attracted attention due to the reduction of shelf life caused by high humidity. In this study, a moisture-responsive carboxymethyl absorbent paper embedded with HKUST-1 (HKUST-1@CMAP) was successfully prepared by in-situ growth method. Characteristic peaks and crystallization peaks of HKUST-1 were observed in the FTIR spectra and XRD spectra of HKUST-1@CMAP, respectively. The loading capacity of clove essential oil (CEO) in composite paper was 4.62%. Essential oil composite paper (CEO-HKUST-1@CMAP) exhibited moisture-responsive release properties, with the release of clove essential oil increasing from 34.99% to 84.38% within 18 days as the moisture increased from 20% to 60%. Meanwhile, CEO-HKUST-1@CMAP showed excellent antimicrobial capacity, antioxidant property and biocompatibility. During storage, essential oil composite paper effectively delayed the browning of lily bulbs, maintained their firmness, and inhibited the growth of microorganisms, thereby maintaining the overall storage quality of lily bulbs stored at 25 degrees C for 16 days. In addition, CEO-HKUST-1@CMAP successfully improved cell membrane integrity by enhancing the activities of SOD and APX, inhibiting the activity of POD, and reducing the accumulation of MDA. In conclusion, CEO-HKUST-1@CMAP effectively prolonged the shelf life of lily bulbs, indicating that it is a promising preservative for the preservation of lily bulbs.
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