文献类型： 外文期刊

作者： Yang, Wanyun ¹ ; Yang, Huidong ² ; Ling, Lili ¹ ; Chun, Changpin ¹ ; Peng, Liangzhi ¹ ;

作者机构： 1.Southwest Univ, Citrus Res Inst, Chinese Acad Agr Sci, Chongqing 400700, Peoples R China

2.Jiangxi Acad Agr Sci, Nanchang 330000, Peoples R China

关键词： citrus rootstock; B toxicity; physiological response; tolerance

期刊名称：HORTICULTURAE （ 影响因子：3.1； 五年影响因子：3.4 ）

ISSN：

年卷期： 2023 年 9 卷 1 期

页码：

收录情况： SCI

摘要： Boron (B) is an essential trace nutrient element for citrus, but excessive B levels are frequently encountered in citrus production, potentially resulting in citrus toxicity. To better understand the tolerance and physiological responses of citrus rootstocks to excess B levels, Trifoliate orange, Ziyangxiangcheng, Carrizo citrange, and Red tangerine were treated with four B concentrations (0.05, 0.2, 0.8, and 3.2 mmol/L). High B concentrations resulted in leaf yellowing and shedding and eventual plant death. Chlorophyll content and photosynthetic capacity declined in response to high B concentrations, and relative leaf cell conductivity rose significantly. Trifoliate orange was the first to exhibit symptoms of B toxicity, with the highest levels of B-associated injury. As B concentrations rose, the height increment ratio declined, as did belowground and aboveground dry fresh weight. Soluble protein content initially rose and then fell, while proline content, SOD activity, and POD activity rose with B concentrations. B levels in these rootstocks also increased significantly, with the greatest increases in the leaves. Principal component analysis and subordinate function results revealed that the relative rank order for the B tolerance of citrus rootstocks was: Red tangerine > Carrizo citrange > Ziyangxiangcheng > Trifoliate orange.