Current Progress, Applications and Challenges of Multi-Omics Approaches in Sesame Genetic Improvement
文献类型: 外文期刊
作者: Li, Huan 1 ; ul Qamar, Muhammad Tahir 2 ; Yang, Li 1 ; Liang, Junchao 3 ; You, Jun 1 ; Wang, Linhai 1 ;
作者机构: 1.Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Biol & Genet Improvement Oil Crops, Minist Agr, Wuhan 430062, Peoples R China
2.Govt Coll Univ Faisalabad GCUF, Dept Bioinformat & Biotechnol, Integrat Omics & Mol Modeling Lab, Faisalabad 38000, Pakistan
3.Jiangxi Acad Agr Sci, Crop Res Inst, Natl Ctr Oil Crops Improvement, Jiangxi Prov Key Lab Oil Crops Biol,Nanchang Branc, Nanchang, Peoples R China
关键词: sesame; genomics; methylomics; transcriptomics; proteomics; metabonomics
期刊名称:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ( 影响因子:5.6; 五年影响因子:6.2 )
ISSN:
年卷期: 2023 年 24 卷 4 期
页码:
收录情况: SCI
摘要: Sesame is one of the important traditional oil crops in the world, and has high economic and nutritional value. Recently, due to the novel high throughput sequencing techniques and bioinformatical methods, the study of the genomics, methylomics, transcriptomics, proteomics and metabonomics of sesame has developed rapidly. Thus far, the genomes of five sesame accessions have been released, including white and black seed sesame. The genome studies reveal the function and structure of the sesame genome, and facilitate the exploitation of molecular markers, the construction of genetic maps and the study of pan-genomes. Methylomics focus on the study of the molecular level changes under different environmental conditions. Transcriptomics provide a powerful tool to study abiotic/biotic stress, organ development, and noncoding RNAs, and proteomics and metabonomics also provide some support in studying abiotic stress and important traits. In addition, the opportunities and challenges of multi-omics in sesame genetics breeding were also described. This review summarizes the current research status of sesame from the perspectives of multi-omics and hopes to provide help for further in-depth research on sesame.
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