文献类型： 外文期刊

作者： Liu, Yuhuan ¹ ; Wang, Yu ¹ ; Cao, Leipeng ¹ ; Huang, Zhenghua ² ; Zhou, Yue ¹ ; Fan, Ruijuan ¹ ; Li, Congmiao ¹ ;

作者机构： 1.Nanchang Univ, Minist Educ, Engn Res Ctr Biomass Convers, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China

2.Jiangxi Acad Agr Sci, Res Inst Qual Safety & Stand Agr Prod, Nanchang 330200, Peoples R China

关键词： Spirulina platensis; cultivation; intracellular polysaccharide; extraction; antioxidant activity

期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）

ISSN：

年卷期： 2023 年 12 卷 5 期

页码：

收录情况： SCI

摘要： The dried cell weight (DCW) of Spirulina platensis gradually decreased from 1.52 g/L to 1.18 g/L after five cultivation cycles. Intracellular polysaccharide (IPS) and exopolysaccharide (EPS) content both increased with increased cycle number and duration. IPS content was higher than EPS content. Maximum IPS yield (60.61 mg/g) using thermal high-pressure homogenization was achieved after three homogenization cycles at 60 MPa and an S/I ratio of 1:30. IPS showed a more fibrous, porous, and looser structure, and had a higher glucose content and Mw (272.85 kDa) compared with EPS, which may be indicative of IPS's higher viscosity and water holding capacity. Although both carbohydrates were acidic, EPS had stronger acidity and thermal stability than IPS; this was accompanied by differences in monosaccharide. IPS exhibited the highest DPPH (EC50 = 1.77 mg/mL) and ABTS (EC50 = 0.12 mg/mL) radical scavenging capacity, in line with IPS's higher total phenol content, while simultaneously showing the lowest HO center dot scavenging and ferrous ion chelating capacities; thus characterizing IPS as a superior antioxidant and EPS as a stronger metal ion chelator.