Applicability of accelerated solvent extraction for synthetic colorants analysis in meat products with ultrahigh performance liquid chromatography-photodiode array detection
文献类型: 外文期刊
作者: Liao, Qie Gen 1 ; Li, Wei Hong 1 ; Luo, Lin Guang 1 ;
作者机构: 1.Jiangxi Acad Agr Sci, Key Lab Qual & Safety Agr Prod, Agr Prod Qual Safety & Stand Inst, Nanchang 330200, Peoples R China
关键词: Ultrahigh performance liquid;chromatography (UHPLC);Photodiode array detection (PDA);Synthetic colorants;Accelerated solvent extraction (ASE);Meat products
期刊名称:ANALYTICA CHIMICA ACTA ( 影响因子:6.558; 五年影响因子:6.228 )
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年卷期:
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收录情况: SCI
摘要: Accelerated solvent extraction (ASE) coupled with ultrahigh performance liquid chromatography (UHPLC) with photodiode array detection (PDA) has been used for the quantitative determination of synthetic colorants in meat products. Samples were extracted with ethanol-water-ammonia with a ratio of 75:24:1 (v/v/v) using ASE instrument at 85 °C. As a result, all the colorants in meat products were separated using an optimized gradient elution within 3.5 min. Detection and quantification limits of synthetic colorants were in the ranges of 0.01-0.02 mg kg~(-1) and 0.05 mg kg~(-1), respectively. The intra-day and inter-day precision of the synthetic colorants were ranged between 1.7% (E123) to 5.2% (E124) and 3.2% (E124) to 6.0% (E129), respectively. The intra-day and inter-day recoveries of the synthetic colorants were ranged between 76.9% (E124) to 84.9% (E102) and 76.3% (E124) to 84.3% (E127), respectively. The method has been applied for the determination of seven synthetic colorants in meat products.
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