Fragrance of the rice grain achieved via artificial microRNA-induced down-regulation of OsBADH2
文献类型: 外文期刊
作者: Chen, Mingliang 1 ; Wei, Xiangjin 1 ; Shao, Gaoneng 1 ; Tang, Shaoqing 1 ; Luo, Ju 1 ; Hu, Peisong 1 ;
作者机构: 1.China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Zhejiang, Peoples R China
2.JiangXi Acad Agr Sci, JiangXi Rice Res Inst, Nanchang 330200, Peoples R China
关键词: fragrant rice;2AP;amiRNA;proline
期刊名称:PLANT BREEDING ( 影响因子:1.832; 五年影响因子:1.956 )
ISSN: 0179-9541
年卷期: 2012 年 131 卷 5 期
页码:
收录情况: SCI
摘要: With 6 figures and 1 table Abstract 2-acetyl-1-pyrroline (2AP) is the principal compound responsible for grain fragrance in rice. In fragrant rice cultivars, BADH2 (betaine-aldehyde dehydrogenase 2) is inactivated. Here, we describe the effect of amiRNA (artificial microRNA) transgenesis targeted at BADH2 in rice. BADH2 (but not BADH1) expression was down-regulated in transgenic lines where the amiRNA was driven by the maize ubiquitin promoter, and in these lines, grain 2AP content was also significantly elevated; meanwhile, 2AP could not be detected in the grain of wild-type lines. The leaf proline content in the transgenics was increased through the simultaneous down-regulation of PRODH and up-regulation of P5CS. In transgenic lines where the same amiRNA was driven by the endosperm-specific promoter GluC, no effect on BADH2 expression was detectable, and the content of grain 2AP did not differ from that present in wild-type grains.
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