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Characterizing the impact of high temperature during grain filling on phytohormone levels, enzyme activity and metabolic profiles of an early indica rice variety

文献类型： 外文期刊

作者： Shao, C. 1 ; Shen, L. 3 ; Qiu, C. 1 ; Wang, Y. 2 ; Qian, Y. 1 ; Chen, J. 1 ; Ouyang, Z. 2 ; Zhang, P. 2 ; Guan, X. 1 ; Xie, J.; 1 ;

作者机构： 1.Jiangxi Acad Agr Sci, Soil & Fertilizer & Resources & Environm Inst, Nanchang 330200, Jiangxi, Peoples R China

2.Ganzhou Inst Agr Sci, Ganzhou, Peoples R China

3.Chinese Acad Sci, Inst Bot, Key Lab Plant Mol Physiol, Beijing, Peoples R China

关键词： high temperature stress (HTS); indica rice; sucrose-starch metabolism; phytohormone homeostasis; metabolic profiling

期刊名称：PLANT BIOLOGY （ 影响因子：3.081； 五年影响因子：2.974 ）

ISSN： 1435-8603

年卷期： 2021 年 23 卷 5 期

页码：

收录情况： SCI

摘要： Global warming results in high temperature stress (HTS), which presents severe challenges worldwide for modern agricultural production and will have significant impacts on the yield and quality of crops. Accumulation of photosynthetic products, activity of enzymes involved in sucrose-starch metabolism, phytohormone levels and metabolic profiling using LC-MS were analysed in the flag leaves and/or developing grains subjected to HTS during the grain-filling stage of an indica rice. HTS induced significant yield loss and reduced the grain quality, with lower amylose content. HTS reduced photosynthetic product accumulation in flag leaves and reduced starch accumulation in developing grains, compared to growth under normal temperatures. The activity of enzymes related to sucrose-starch metabolism were dis-regulated in developing grains grown under high temperature (HT). Moreover, phytohormone homeostasis in flag leaves and developing grains was also dramatically disturbed by HT. Metabolic profiling detected many metabolites with remarkably different relative fold abundances at different time points in the developing grain at HT versus normal temperatures, these metabolites were enriched in several HTS response pathways. The change in phytohormone ratio and auxin level might be associated with the reduction in photosynthetic products and their translocation, and ultimately with reduced starch accumulation in the developing grain. The detected metabolites might have different roles in response to the HTS in developing grain at different development stages. These results provide a theoretical reference and basis for future rice production towards higher quality and yield when grown under HTS.

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