Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics

Chen, Yi; Deng, Jing; Wang, Yuanxing; Mao, Xuejin; Zhang, Juan; Hu, Haitao; Li, Jing; Liu, Boping; Ding, Jian; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China; Jiangxi Inst Comp Technol, Nanchang 330002, Peoples R China; Jiangxi Acad Agr Sci, Agr Informat Inst, Nanchang 330000, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份：2014

关键词： identification near-infrared diffuse reflection spectroscopy discriminant analysis albino tea discriminant partial least squares white tea