Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture

Bao, JS; Kong, XL; Xie, JK; Xu, LJ; SCI

机构： Zhejiang Univ, Coll Agr & Biotechnol, Inst Nucl Agr Sci, Hangzhou 310029, Peoples R China; Zhejiang Univ, Coll Agr & Biotechnol, Inst Nucl Agr Sci, Hangzhou 310029, Peoples R China; Jiangxi Acad Agr Sci, Rice Res Inst, Nanchang 330200, Peoples R China; Zhejiang Univ, Inst Agr & Bioenvironm Engn, Hangzhou 310029, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份：2004

关键词： rice starch physicochemical property pasting viscosity gel texture genotype environment