SCI
机构:
来源:HORTICULTURE RESEARCH年份:2023
SCI
机构:
来源:CYTA-JOURNAL OF FOOD年份:2023
关键词:
Broken rice; enzymatic extrusion; reducing sugar; physicochemical properties
SCI
机构:
来源:FOODS年份:2023
关键词:
Spirulina platensis; cultivation; intracellular polysaccharide; extraction; antioxidant activity
SCI
机构:
来源:LETTERS IN APPLIED MICROBIOLOGY年份:2023
关键词:
soybean meal; microorganisms; nutritional value; antioxidant activity; volatile metabolites
SCI
机构:
来源:MICROORGANISMS年份:2023
关键词:
Yongfeng yam; continuous cropping; rhizospheric soil; bacterial community; network
SCI
机构:
来源:PLANTS-BASEL年份:2023
关键词:
rice; grain shape; quantitative trait locus (QTL); single-segment substitution line (SSSL)
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2023
关键词:
black sesame; drought stress; transcriptome; glutathione and ethylene biosynthesis; antioxidant system; anthesis
SCI
机构:
来源:ANIMAL SCIENCE JOURNAL年份:2023
关键词:
goat; growth performance; meat quality; rutin; serum parameters
SCI
机构:
来源:JOURNAL OF BASIC MICROBIOLOGY年份:2023
关键词:
axenic culture; phaneroplasmodia; plasmodial slime molds; spore-to-spore culture; subhypothallic fruiting bodies
SCI
机构:
来源:EUROPEAN JOURNAL OF SOIL SCIENCE年份:2023
关键词:
P-31 NMR; Acrisol; Cambisol; phosphate sorption; phosphorus availability; phosphorus speciation; polyphosphate; pyrophosphate