SCI
机构:
来源:JOURNAL OF FOOD ENGINEERING年份:2023
关键词:
SPI-TA; Combination; Emulsion; Oxidation; Digestion
SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2023
关键词:
microbiota; high-throughput sequencing; metabolites; nutritional value; two-stage solid-state fermentation
SCI
机构:
来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2023
关键词:
Object detection; Counting; Germplasm resources; Trichomes; Chinese cabbage
SCI
机构:
来源:POULTRY SCIENCE年份:2023
关键词:
chicken; traditional Chinese prescription; growth performance; immunity and antioxidant; intestinal health
SCI
机构:
来源:HORTICULTURAE年份:2023
关键词:
fruit trees; small RNA; development; stress response
SCI
机构:
来源:GEODERMA REGIONAL年份:2023
关键词:
Parent material; Red paddy soil (Ultisol); Acidification; Soil properties
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2023
关键词:
heat stress; potato; mitogen-activated protein kinase 1; phenotypes; photosynthesis
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2023
关键词:
functional rice; ZBXN 1; flavonoids; anthocyanins; recombinant inbred lines (RILs)
SCI
机构:
来源:PLOS ONE年份:2023