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Soybean genetic resources contributing to sustainable protein production

文献类型： 外文期刊

作者： Guo, Bingfu 1 ; Sun, Liping 2 ; Ren, Honglei 4 ; Sun, Rujian 1 ; Wei, Zhongyan 1 ; Hong, Huilong 1 ; Luan, Xiaoyan 4 ; Wang, Jun 6 ; Wang, Xiaobo 3 ; Xu, Donghe 7 ; Li, Wenbin 8 ; Qiu, Li-Juan 1 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Crop Sci, MOA Key Lab Soybean Biol Beijing, Natl Key Facil Crop Gene Resources & Genet Improv, Beijing, Peoples R China

2.Jiangxi Acad Agr Sci, Nanchang Branch, Jiangxi Prov Key Lab Oil Crops Biol, Natl Ctr Oil Crops Improvement,Crops Res Inst, Nanchang, Jiangxi, Peoples R China

3.Anhui Agr Univ, Sch Agron, Hefei, Peoples R China

4.Heilongjiang Acad Agr Sci, Soybean Res Inst, Harbin, Peoples R China

5.Northeast Agr Univ, Coll Agr, Soybean Res Inst, Harbin, Peoples R China

6.Yangtze Univ, Coll Agr, Jingzhou, Peoples R China

7.Japan Int Res Ctr Agr Sci, Biol Resources & Postharvest Div, Tsukuba, Ibaraki, Japan

8.Northeast Agr Univ, Soybean Res Inst, Key Lab Soybean Biol, Chinese Educ Minist, Harbin, Peoples R China

期刊名称：THEORETICAL AND APPLIED GENETICS （ 影响因子：5.574； 五年影响因子：5.662 ）

ISSN： 0040-5752

年卷期： 2022 年 135 卷 11 期

页码：

收录情况： SCI

摘要： Key message Genetic resources contributes to the sustainable protein production in soybean. Soybean is an important crop for food, oil, and forage and is the main source of edible vegetable oil and vegetable protein. It plays an important role in maintaining balanced dietary nutrients for human health. The soybean protein content is a quantitative trait mainly controlled by gene additive effects and is usually negatively correlated with agronomic traits such as the oil content and yield. The selection of soybean varieties with high protein content and high yield to secure sustainable protein production is one of the difficulties in soybean breeding. The abundant genetic variation of soybean germplasm resources is the basis for overcoming the obstacles in breeding for soybean varieties with high yield and high protein content. Soybean has been cultivated for more than 5000 years and has spread from China to other parts of the world. The rich genetic resources play an important role in promoting the sustainable production of soybean protein worldwide. In this paper, the origin and spread of soybean and the current status of soybean production are reviewed; the genetic characteristics of soybean protein and the distribution of resources are expounded based on phenotypes; the discovery of soybean seed protein-related genes as well as transcriptomic, metabolomic, and proteomic studies in soybean are elaborated; the creation and utilization of high-protein germplasm resources are introduced; and the prospect of high-protein soybean breeding is described.

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