您好，欢迎访问江西省农业科学院 机构知识库！

Effects of dietary two different microencapsulated Origanum oils on growth performance, nonspecific immunity, gut bacterial communities, and disease resistance in Micropterus salmoides

文献类型： 外文期刊

作者： Liu, Wenshu 1 ; Wang, Yuzhu 1 ; Guo, Xiaoze 1 ; Wei, Weiqun 3 ; Xiao, Shiping 3 ; Chen, Yanliang 1 ; Tang, Yanqiang 1 ; Xiao, Haihong 1 ; Zheng, Ke 3 ; Li, Debing 2 ; Li, Siming 1 ;

作者机构： 1.Jiangxi Acad Agr Sci, Inst Anim Husb & Vet, Nanchang 330200, Jiangxi, Peoples R China

2.Sichuan Agr Univ, Coll Anim Sci, Chengdu 611130, Peoples R China

3.Jiangxi Tianjia Biol Engn Co Ltd, Nanchang 330200, Jiangxi, Peoples R China

关键词： Microencapsulated Origanum oils; Microencapsulated technology; Largemouth black bass; Immune response; Disease resistance

期刊名称：AQUACULTURE REPORTS （ 影响因子：3.7； 五年影响因子：3.8 ）

ISSN： 2352-5134

年卷期： 2023 年 32 卷

页码：

收录情况： SCI

摘要： This study was conducted to examine the effects of two types microencapsulated Origanum oils (MOO) (HMOO: hot spray microencapsulated Origanum oils; CMOO: cold spray microencapsulated Origanum oils) supplemented at different levels (0, 100, 200, and 300 mg/kg) on growth performance, antioxidant ability, nonspecific immune responses, gut bacterial communities, gut histology, and disease resistance of juvenile largemouth black bass (mean body weight = 9.72 g). The growth performance were significantly improved in both HMOO and CMOO groups (P < 0.05), but there was no significant interaction between different dietary microencapsulation technologies and supplemented dosages (P > 0.05). A significant interaction between the microencapsulation techniques and dosages was observed in some parameters (e.g., CAT, SOD, GSH-PX, MDA, LYZ, AKP, and ACP) of serum, liver, and intestine, which were influenced by MOO dosage. The alpha diversity index (observed_species, Chao1, and ACE) of intestinal bacteria and the relative abundance of certain bacterial taxa (Fusobacteriota, Proteobacteria, Cetobacterium, Plesiomonas, and Romboutsia) were significantly affected by different MOO supplemental levels (P < 0.05), where the former was significantly affected by the interaction of microencapsulation technology and dose, while the latter was not affected by the interaction (P > 0.05). Villus height and disease resistance increased in the HMOO groups with different MOO dosages (P < 0.05), but no significant difference was found between the microencapsulation techniques (P > 0.05). HMOO had more positive effects on villus height and disease resistance than CMOO. In conclusion, the effects of MOO on black bass were more dependent on the supplemental dosage than the microencapsulation techniques.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：江西省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台