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Structural Characterization and Immune Activation Capacity of Peptidoglycan from Corynebacterium glutamicum in RAW264.7 Cells

文献类型: 外文期刊

作者: Wang, Xiaoying 1 ; Li, Shuzhen 1 ; Zheng, Aijuan 1 ; Chen, Zhimin 1 ; Chen, Jiang 2 ; Zou, Zhiheng 2 ; Liu, Guohua 1 ;

作者机构: 1.Chinese Acad Agr Sci, Key Lab Feed Biotechnol, Minist Agr & Rural Affairs, Inst Feed Res,Risk Assessment Lab of Animal Produc, Beijing 100081, Peoples R China

2.Jiangxi Acad Agr Sci, Inst Anim Husb & Vet Sci, Nanchang 330200, Peoples R China

关键词: Corynebacterium glutamicum; peptidoglycan; immune activation; RAW264.7 cells; cytokines

期刊名称:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ( 影响因子:4.9; 五年影响因子:5.7 )

ISSN: 1661-6596

年卷期: 2025 年 26 卷 1 期

页码:

收录情况: SCI

摘要: Peptidoglycan (PGN) is a unique component of prokaryotic cell walls with immune-enhancing capacities. Here, we extracted PGN from Corynebacterium glutamicum, a by-product of amino acid fermentation, using the trichloroacetic acid (TCA) method. SDS-PAGE analysis confirmed the presence of PGN, with a band of approximately 28 kDa. Further analysis was conducted through amino acid analysis, FTIR, and MALDI-TOF/TOF MS, and the results showed that the chemical structural monomer of PGN is NAG-(beta-1,4-)-NAM-l-Ala-d-Glu-l-Lis-d-Ala. The immune activation effects of PGN were evaluated in a RAW264.7 cell model. Our results showed that PGN could increase the secretion level of NO, ROS, and immune regulatory substances, including TNF-alpha and IL-1 beta, and up-regulated the mRNA expression of TNF-alpha and iNOS. In addition, PGN stimulated the expression of ERK2, MyD88, RIP2, and the related receptor NOD1 in the NF-kappa B and MAPK pathways. Comparative RNA sequencing was conducted to analyze the gene expression profiles in RAW264.7 cells. KEGG analysis indicated that most of the genes were enriched in the NF-kappa B, MAPK, and TNF signaling pathways. Taken together, these findings suggest that PGN may have immune-activating potential for the development and application of immune adjuvants. Importantly, the application of PGN also provides a new way to utilize amino acid fermentation by-products.

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