ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
文献类型: 外文期刊
作者: Du, Tonghao 1 ; Xu, Yazhou 1 ; Xu, Xiaoyan 1 ; Xiong, Shijin 1 ; Zhang, Linli 1 ; Dong, Biao 1 ; Huang, Jinqing 3 ; Huang, Tao 1 ; Xiao, Muyan 1 ; Xiong, Tao 1 ; Xie, Mingyong 1 ;
作者机构: 1.Nanchang Univ, Sch Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China
2.Nanchang Univ, State Key Lab Food Sci & Resources, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China
3.Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Peoples R China
4.Nanchang Univ, Int Inst Food Innovat, Xiaolan Econ & Technol Dev Zone, Luozhu Rd, Nanchang 330052, Peoples R China
关键词: Black sesame seeds; RF-PSO optimization; Peptides; Angiotensin-I-converting enzyme; Inhibitory mechanism
期刊名称:FOOD CHEMISTRY ( 影响因子:8.8; 五年影响因子:8.6 )
ISSN: 0308-8146
年卷期: 2024 年 437 卷
页码:
收录情况: SCI
摘要: In this study, black sesame seeds were fermented by Lactobacillus Plantarum NCU116 and then hydrolyzed using acid protease to improve Angiotensin-I-converting enzyme (ACE) inhibitory activity. The random forest-particle swarm optimization (RF-PSO) model was applied to predict the ACE inhibitory activity during the hydrolysis process based on the experimental data. After separating by adsorption chromatography, gel filtration chromatography, and reversed phased-high performance liquid chromatography and then screening in silico method, eight peptides were identified from fermented black sesame seed hydrolysates as ITAPHW, SLPNYHPSPR, QYLPR, IRPNGL, YHNAPIL, LSYPR, GFAGDDAPRA, and LDPNPRSF with IC50 values of 51.69 mu M, 146.67 mu M, 655.02 mu M, 752.60 mu M, 1.02 mM, 2.01 mM, 1.97 mM, and 3.43 mM, respectively. ITAPHW and SLPNYHPSPR exhibited high antioxidant activity and inhibited the ACE activity in a non-competitive pattern. Molecular docking revealed that the strong ACE inhibition of ITAPHW and SLPNYHPSPR is probably attributed to the interaction with Zn2+ of ACE.
- 相关文献
作者其他论文 更多>>
-
Fermentation of asparagus juice using selected probiotic Lactiplantibacillus plantarum JGS49 isolated from pickled asparagus: microbiological, physicochemical and flavour characteristics
作者:Huang, Jinqing;Wang, Li;Li, Xue;Zhang, Yao;Yuan, Linfeng;Liu, Guangxian;Huang, Jinqing;Du, Tonghao;Xiong, Shijin;Xiong, Tao;Du, Tonghao;Xiong, Shijin;Xiong, Tao
关键词:Asparagus juice; flavour profiles; LAB fermentation; physicochemical characteristics
-
Comparison of nutritional value, bioactivity, and volatile compounds of soybean meal-corn bran mixed substrates fermented by different microorganisms
作者:Huang, Jinqing;Dai, Yuming;Huang, Tao;Du, Tonghao;Xiong, Tao;Dai, Yuming;Huang, Tao;Du, Tonghao;Xiong, Tao
关键词:soybean meal; microorganisms; nutritional value; antioxidant activity; volatile metabolites
-
Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community
作者:Du, Tonghao;Xiong, Shijin;Guan, Qianqian;Xie, Mingyong;Xiong, Tao;Du, Tonghao;Xiong, Shijin;Guan, Qianqian;Xie, Mingyong;Xiong, Tao;Wang, Li;Liu, Guangxian;Huang, Jinqing
关键词:Corn and soybean meal mixture; Two-stage fermentation; Microbial community; Physicochemical property; O2PLS analysis
-
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
作者:Du, Tonghao;Xiong, Shijin;Zhang, Linli;Xu, Xiaoyan;Xu, Yazhou;Peng, Fei;Huang, Tao;Xiao, Muyan;Xiong, Tao;Peng, Fei;Xiong, Tao;Huang, Jinqing;Huang, Tao;Xiao, Muyan
关键词:Black sesame seed; Fermentation pretreatment; Enzyme treatment; ACE inhibition; Antioxidant activity; Protein structure
-
Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum
作者:Huang, Jinqing;Liu, Guangxian;Dai, Yuming;Zhang, Yue;Peng, Fei;Xie, Mingyong;Xiong, Tao;Dai, Yuming;Zhang, Yue;Peng, Fei;Xie, Mingyong;Xiong, Tao
关键词:microbiota; high-throughput sequencing; metabolites; nutritional value; two-stage solid-state fermentation
-
Aquaculture industry under the blue transformation in Jiangsu, China: Structure evolution and spatial agglomeration
作者:Wu, Shun;Sun, Chen;Xiong, Tao
关键词:Moran's I; aquaculture industry; ArcGIS; spatial changes; pattern evolution
-
Investigation on the Anaphylaxis and Anti-Digestive Stable Peptides Identification of Ultrasound-Treated alpha-Lactalbumin during In-Vitro Gastroduodenal Digestion
作者:Wang, Xumei;Tu, Zongcai;Wang, Hui;Hu, Yueming;Tu, Zongcai;Tu, Zongcai;Liu, Guangxian;Huang, Tao
关键词:alpha-lactalbumin; ultrasound; in-vitro gastroduodenal digestion; anaphylaxis; anti-digestive stable peptides; high-resolution mass spectrometry