Addition of solid-state fermentation product of yeast ameliorated the effects of high-fat diet on hepatic lipid metabolism, epidermal mucus, intestine and liver health, and gut microbiota of zebrafish
文献类型： 外文期刊
作者： Li, Jie 1 ; Xia, Dongmei 1 ; Jing, Xiufang 2 ; Zhao, Yajie 3 ; Hao, Qiang 1 ; Zhang, Qingshuang 1 ; Xie, Mingxu 5 ; Yang, Yalin 5 ; Ran, Chao 1 ; Xu, Qiyou 3 ; Wu, Chenglong 3 ; Zhang, Zhen 5 ; Zhou, Zhigang 1 ;
作者机构： 1.Chinese Acad Agr Sci, Feed Res Inst, China Norway Joint Lab Fish Gut Microbiota, Beijing, Peoples R China
2.Shanxi Fisheries Technol Extens Ctr, Taiyuan 030006, Shanxi, Peoples R China
3.Huzhou Univ, Coll Life Sci, Huzhou, Peoples R China
4.Norwegian Univ Sci & Technol, Inst Biol, Norway China Joint Lab Fish Gut Microbiota, N-7491 Trondheim, Norway
5.Chinese Acad Agr Sci, Feed Res Inst, Key Lab Feed Biotechnol, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
6.Jiangxi Acad Agr Sci, Inst Anim Husb & Vet, Nanchang 330200, Jiangxi, Peoples R China
7.Zhejiang Prov Key Lab Aquat Bioresource Conservat, Huzhou, Peoples R China
8.Chinese Acad Agr Sci, Inst Feed Res, Sino Norway Joint Lab Fish Gut Microbiota, Beijing 100081, Peoples R China
关键词： Solid-state fermentation product; Saccharomyces cerevisiae; High-fat diet; Lipid metabolism; Inflammation response; Gut microbiota
期刊名称：AQUACULTURE REPORTS （ 影响因子：3.7； 五年影响因子：3.8 ）
ISSN： 2352-5134
年卷期： 2023 年 30 卷
页码：
收录情况： SCI
摘要： To assessed the effects of solid-state fermentation product of yeast (SFPY) supplementation on high-fat diet (HFD) induced challenges on growth, hepatic lipid metabolism, epidermal mucus, intestine and liver health and gut microbiota in zebrafish (Danio rerio), four experimental diets were prepared for one-month-old zebrafish: basal diet (Control), high-fat diet (HFD), 0.5% SFPY (0.5 SFPY) or 1.0% SFPY (1.0 SFPY)-added HFD. After 3 weeks of feeding, the results illustrated that although HFD increased weight gain (WG), corresponding decreased the feed conversation ratio (FCR), it caused negative influences including liver steatosis, intestinal and liver damage in zebrafish. Compared with HFD group, 1.0% SFPY obviously promoted the lysozyme activity and complement 4 (C4) level on epidermal mucus (P < 0.05), and significantly reduced liver TAG (P < 0.05). Addition of SFPY significantly decrease the lipid synthesis-related genes including C/EBP alpha, FAS, PPAR gamma, ACC1, DGAT2 and pro-inflammatory factors including IL-6, IL-1 beta in liver (P < 0.05), significantly increased the height of gut villi (P < 0.05). Moreover, the 1.0 SFPY group significantly reduced the abundance of gut microbiota concluding Proteobacteria, Fusobacteriota, Planctomycetota and improved the abundance of gut Actino-bacteriota and Firmicutes (P < 0.05). To sum up, the addition of SFPY significantly ameliorated hepatic inflammation and intestinal damage caused by high-fat diet, and positively affected the intestinal microbiota composition of zebrafish.
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