SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2004
关键词:
rice
starch
gelatinization temperature
thermal property
retrogradation
environment
SCI
机构:
关键词:
rice (Oryza sativa L.)
heat tolerance
anthesis stage
CSSLs
QTL
qPSL(ht)4.1
SCI
机构:
关键词:
Rice (Oryza sativa L.)
Heat tolerance
Booting stage
CSSL
QTL
qHTB3-3