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Recalcitrant components accumulation in dissolved organic matter decreases microbial metabolic quotient of red soil under long-term manuring

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Chemodiversity; Manure amendment; Soil pH; Fluorescence spectroscopy

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Development of a Premium Tea-Picking Robot Incorporating Deep Learning and Computer Vision for Leaf Detection

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2024

关键词: premium tea; picking robot; deep learning; visual recognition

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Strong light-trapping probes with high antibody activity for sensitive detecting FB1 by "turn-on" lateral flow immunoassay

SCI

机构:

来源:CHEMICAL ENGINEERING JOURNAL年份:2024

关键词: Polypyrrole particles; Metal phenolic materials; Bio-affinity; Fluorescent quenching; Lateral flow immunoassay; Fumonisin B1

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Co-infection of Four Novel Mycoviruses from Three Lineages Confers Hypovirulence on Phytopathogenic Fungus Ustilaginoidea virens

SCI

机构:

来源:RICE年份:2024

关键词: Mycovirus; Rice false smut; Co-infection; Biocontrol

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A novel histone methyltransferase gene CgSDG40 positively regulates carotenoid biosynthesis during citrus fruit ripening

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2024

关键词: pummelo; SET domain protein; epigenetic regulation; PSY1; lycopene; fruit quality; fruit color

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Soil texture contributes to shaping comammox Nitrospira communities in rice-wheat rotation soils

SCI

机构:

来源:EUROPEAN JOURNAL OF SOIL BIOLOGY年份:2024

关键词: Agriculture soils; Complete ammonia oxidation; Diversity; Niche differentiation; Soil particle sizes

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Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.)

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: soybean; Uruguay; oil content; genetic structure; genetic diversity

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Polyphasic taxonomy clarifies the relationships between Butyriboletus and Exsudoporus , and new taxa and reports of Boletaceae from China

SCI

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来源:MYCOSPHERE年份:2024

关键词: 16 new taxa; basidiomycota; biogeography; evolution; long-distance dispersal; phylogeny

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Fermentation of asparagus juice using selected probiotic Lactiplantibacillus plantarum JGS49 isolated from pickled asparagus: microbiological, physicochemical and flavour characteristics

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Asparagus juice; flavour profiles; LAB fermentation; physicochemical characteristics

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Optimizing the Nitrogen Fertilizer Management to Maximize the Benefit of Straw Returning on Early Rice Yield by Modulating Soil N Availability

SCI

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来源:AGRICULTURE-BASEL年份:2024

关键词: Oryza sativa L.; nutrient cycling; nutrients release; carbon nitrogen ratio; straw returning; root growth; yield

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