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868条记录
Lost genome segments associate with trait diversity during rice domestication

SCI

机构:

来源:BMC BIOLOGY年份:2023

关键词: Structure variation; Oryza; Domestication; Phenotype; Association

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Unraveling the importance of top-down predation on bacterial diversity at the soil aggregate level

SCI

机构:

来源:GEODERMA年份:2023

关键词: Microbiome diversity; Nematodes; Protists; Soil aggregates; Soil functioning; Trophic interactions

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Editorial: Soil microorganisms under ecological planting

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: soil sustainability; plant productivity; crop rotation; intercropping; soil microorganism; element cycle; plant-microbe interactions

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PH13 improves soybean shade traits and enhances yield for high-density planting at high latitudes

SCI

机构:

来源:NATURE COMMUNICATIONS年份:2023
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High-through counting of Chinese cabbage trichomes based on deep learning and trinocular stereo microscope

SCI

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2023

关键词: Object detection; Counting; Germplasm resources; Trichomes; Chinese cabbage

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The Relationship between Core Rhizosphere Taxa and Peanut Nodulation Capacity under Different Cover Crop Amendments

SCI

机构:

来源:AGRONOMY-BASEL年份:2023

关键词: nodulation ability; cover crop; rhizosphere microorganisms; core taxa; sequencing

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Southern China can produce more high-quality rice with less N by green manuring

SCI

机构:

来源:RESOURCES CONSERVATION AND RECYCLING年份:2023

关键词: Greenmanure-rice rotation; Food security; Environmental sustainability; Microbial mechanisms

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Interaction of lime application and straw retention on ammonia emissions from a double-cropped rice field

SCI

机构:

来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT年份:2023

关键词: NH3 emission; Liming; Straw retention; N losses; Soil acidification

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PINOID and PIN-FORMED Paralogous Genes Are Required for Leaf Morphogenesis in Rice

SCI

机构:

来源:PLANT AND CELL PHYSIOLOGY年份:2023

关键词: Auxin; Leaf morphogenesis; OsPID; OsPIN1c; OsPIN1d; Rice

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Pretreatment process of rice syrup production and analysis of physicochemical properties

SCI

机构:

来源:CYTA-JOURNAL OF FOOD年份:2023

关键词: Broken rice; enzymatic extrusion; reducing sugar; physicochemical properties

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