文献类型: 外文期刊
作者: Wang, Qingping 1 ; Li, Rongjie 1 ; Qiu, Suyan 2 ; Lin, Zhenyu 2 ; Chen, Guonan 2 ; Luo, Linguang 3 ;
作者机构: 1.Fujian Normal Univ, Coll Environm Sci & Engn, Fuzhou 350007, Fujian, Peoples R China
2.Fuzhou Univ, MOE Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Inst Nanomed & Nanobiosensing,Dept Chem, Fuzhou 350108, Fujian, Peoples R China
3.Jiangxi Acad Agr Sci, Inst Qual & Safety & Stand Agr Prod Res, Nanchang 330200, Jiangxi, Peoples R China
期刊名称:ANALYTICAL METHODS ( 影响因子:2.896; 五年影响因子:2.716 )
ISSN:
年卷期:
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收录情况: SCI
摘要: A simple sensor utilizing a simple aminoquinoline derivative (5-(quinolin-8-yliminol) pentanal, QYP) has been successfully developed for the naked-eye colorimetric assay of pH. The QYP compound presents strong solvatochromism due to the solute-solvent interaction, and it is sensitive to a pH change in the solution. The color of the solution changes from orange to colorless upon increasing the pH value, which is well consistent with the corresponding UV/vis absorbance variation. UV absorbance has a direct linear relationship with the pH values in the range of 4.0 to 8.0 in phosphate-buffered saline, and the corresponding color variation could be distinguished readily by the naked eye.
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