Study on the key environmental factors Aspergillus flavus growth and aflatoxin production
文献类型： 外文期刊
作者： Zhang Chushu 1 ; Zhao Qin 2 ; Feng Jianxiong 3 ; Sun Jie 1 ; Yu Lina 1 ; Bi Jie 1 ; Fu Xiaoji 3 ; Gao Yanan 4 ; Yang Qingli 1 ;
作者机构： 1.Shandong Peanut Res Inst, Qingdao 266100, Peoples R China
2.Taian City Cent Hosp, Dept Gastroenterol, Tai An 27100, Shandong, Peoples R China
3.Jiangxi Acad Agr Sci, Nanchang 330200, Jiangxi, Peoples R China
4.Dalian Inst Chem Phys, Chinese Acad Sci, Dalian 116000, Peoples R China
关键词： Peanut;Aspergillus Flavus;Aflatoxin Production;Response surface methodology
期刊名称：MECHANICAL COMPONENTS AND CONTROL ENGINEERING III
ISSN： 1660-9336
年卷期： 2014 年 668-669 卷
页码：
收录情况： SCI
摘要： Single factor and Plackett-Burman design were used to determine the key environmental factors for Aspergillus flavus growth and aflatoxin production. The results showed that the key factors were culture time, moisture content. So Controling of moisture was crucial for Aflatoxin contamination prevention and control.
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