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Study on the key environmental factors Aspergillus flavus growth and aflatoxin production

文献类型： 会议论文

第一作者： Zhang Chushu

作者： Zhang Chushu 1 ; Zhao Qin 2 ; Feng Jianxiong 3 ; Sun Jie 1 ; Yu Lina 1 ; Bi Jie 1 ; Fu Xiaoji 3 ; Gao Yanan 4 ; Yang Qingli 1 ;

作者机构： 1.Shandong Peanut Research Institute

2.Department of Gastroenterology, Taian City Central Hospital

3.Jiangxi Academy of Agricultural Sciences

4.Dalian Institute of Chemical Physics, Chinese Academy of Sciences

关键词： Peanut;Aspergillus Flavus;Aflatoxin Production;Response surface methodology

会议名称： Asian Pacific Conference on Mechanical Components and Control Engineering

主办单位：

页码： 1523-1526

摘要： Single factor and Plackett-Burman design were used to determine the key environmental factors for Aspergillus flavus growth and aflatoxin production. The results showed that the key factors were culture time, moisture content. So Controling of moisture was crucial for Aflatoxin contamination prevention and control.

分类号： TP2-53

  • 相关文献

[1]Optimization of Aflatoxin Production of Aspergillus Flavus on peanuts. Zhang Chushu,Sun Jie,Yu Lina,Yang Qingli,Feng Jianxiong. 2014

[2]Study on the key environmental factors Aspergillus flavus growth and aflatoxin production. Zhang Chushu,Sun Jie,Yu Lina,Bi Jie,Yang Qingli,Zhao Qin,Feng Jianxiong,Fu Xiaoji,Gao Yanan. 2014

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