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Optimization of Aflatoxin Production of Aspergillus Flavus on peanuts

文献类型： 外文期刊

作者： Zhang Chushu 1 ; Sun Jie 1 ; Yu Lina 1 ; Bi Jie 1 ; Feng Jianxiong 2 ; Yang Qingli 1 ;

作者机构： 1.Shandong Peanut Res Inst, Qingdao 266100, Peoples R China

2.Jiangxi Acad Agr Sci, Nanchang 330200, Jiangxi, Peoples R China

关键词： Peanut;Aspergillus Flavus;Aflatoxin Production;Response surface methodology

期刊名称：ADVANCES IN MATERIALS AND MATERIALS PROCESSING IV, PTS 1 AND 2

ISSN： 1022-6680

年卷期： 2014 年 887-888 卷

页码：

收录情况： SCI

摘要： To optimize aflatoxin production of Aspergillus flavus on peanut, the response surface methodology were applied based on previous experiment. The results showed that the influence of water content of peanuts,time and relative humidity were obvious and were not linear relationship. The optimal aflatoxin production conditions were that water content of peanuts was12%, the time was 7 days, relative humidity was 80%.

  • 相关文献

[1]Study on the key environmental factors Aspergillus flavus growth and aflatoxin production. Zhang Chushu,Zhao Qin,Feng Jianxiong,Sun Jie,Yu Lina,Bi Jie,Fu Xiaoji,Gao Yanan,Yang Qingli. 2014

[2]Study on the key environmental factors Aspergillus flavus growth and aflatoxin production. Zhang Chushu,Sun Jie,Yu Lina,Bi Jie,Yang Qingli,Zhao Qin,Feng Jianxiong,Fu Xiaoji,Gao Yanan. 2014

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