Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose

Tu, Zongcai; Yin, Yuebin; Wang, Hui; Chen, Lili; Zhang, Peng; Kou, Yu; Zhang, Lan; Tu, Zongcai; Liu, Guangxian; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China; Jiangxi Normal Univ, Coll Life Sci, Nanchang, Peoples R China; Jiangxi Acad Agr Sci, Food Res Ctr, Nanchang, Peoples R China;

关键词： Amylose Dynamic high-pressure microfluidization Maize Morphology Property